WHAT THE RICH EAT
In my book Chef Two Sail I explain how I spent over 100,000 USD on a lunch for guests. When I have told friends or anyone about this they have thought I was bullshitting. Well, just have a look at the following ingredients as their prices speak for themselves. Getting such ingredients to remote locations by private jet, helicopter, courier or tender is common and extravagant beyond your imagination, especially to obtain out of season produce.
I regularly used the succeeding food as they are part of the wealthy’s everyday life depending on where in the world I was cooking. More often than not the mega-rich have a passion and indulgence for many of the following ingredients or produce. These are simply the world’s most expensive foods. So what would you eat if you had fifty billion dollars?