SWEDEN
"Sailing through the remarkable archipelago into Stockholm was as memorable and captivating as the first I time I sailed these alluring tranquil waters in 1999, except that this time I was wok-frying noodles or steaming dumplings." - Chef for Sail 3
The Stockholm archipelago has 30,000 islands, skerries and rocks just like this
Arriving in Stockholm
Majestic Stockholm
Glorious cruising through the archipelago
Glassy waters
Our view
Old town
The Royal Palace
Local energy
Vaxholm Fortress, leaving Stockholm
Restaurant Prinsen Alfresco
Restaurant Prinsen
One of Sweden's oldest restaurants
No time to sit and eat
Reindeer
Fancy Mushrooms on Toast
Halibut with Gnocchi
Cream Brulee
Lobster and Crab Bisque
Kottbullar, Swedish Meatball's
Shrimp and Mayo on Toast
Reindeer Stew
Swedish Meatballs
Wallenbergare
Traditional Swedish Beef
Shrimp and Mayo
Chocolate Fondant
Sweden on a plate
Swedish Seafood Starter
Typical lunch
Scandinavian Lobster
Cruising Stockholm Canal's
A Bubbly atmosphere for lunch
Aged Meats
Surprisingly; an excellent choice
This is 1 am
Stockholm Market
Organic Vegetables and Herbs
Gourmet delights
Fresh and what a choice
The colours of cruising the archipelago
Locals enjoying summer and wine
Agnetha Fältskog of Abba house, Ekero
Ekero Island
A spectacular Class Motor-Yacht
You rarley see another Superyacht
The island of Viggsö, this cottage is where Abba first wrote songs
Breakfast
Passing a stunning classic yacht
Stockholm to Helsinki Ferry
Swedish Royal Family Yacht
Abba on the island of Viggso
Classic Swedish Sailing Yacht
