SWEDEN
"Sailing through the remarkable archipelago into Stockholm was as memorable and captivating as the first I time I sailed these alluring tranquil waters in 1999, except that this time I was wok-frying noodles or steaming dumplings." - Chef for Sail 3

The Stockholm archipelago has 30,000 islands, skerries and rocks just like this

Arriving in Stockholm

Majestic Stockholm

Glorious cruising through the archipelago

Glassy waters

Our view


Old town

The Royal Palace

Local energy



Vaxholm Fortress, leaving Stockholm


Restaurant Prinsen Alfresco


Restaurant Prinsen



One of Sweden's oldest restaurants




No time to sit and eat



Reindeer

Fancy Mushrooms on Toast

Halibut with Gnocchi


Cream Brulee

Lobster and Crab Bisque

Kottbullar, Swedish Meatball's

Shrimp and Mayo on Toast


Reindeer Stew

Swedish Meatballs

Wallenbergare

Traditional Swedish Beef


Shrimp and Mayo

Chocolate Fondant

Sweden on a plate

Swedish Seafood Starter

Typical lunch

Scandinavian Lobster

Cruising Stockholm Canal's

A Bubbly atmosphere for lunch


Aged Meats

Surprisingly; an excellent choice


This is 1 am

Stockholm Market


Organic Vegetables and Herbs

Gourmet delights

Fresh and what a choice

The colours of cruising the archipelago

Locals enjoying summer and wine

Agnetha Fältskog of Abba house, Ekero

Ekero Island

A spectacular Class Motor-Yacht

You rarley see another Superyacht

The island of Viggsö, this cottage is where Abba first wrote songs

Breakfast

Passing a stunning classic yacht

Stockholm to Helsinki Ferry

Swedish Royal Family Yacht

Abba on the island of Viggso

Classic Swedish Sailing Yacht