Antipasti
Italian cured meats & antipasti from Naples, Venice & Tuscany

Zuppe
Minestrone

Ensalada
Burrata, Heirloom Tomato, Roasted Pinenuts & Basil Salad 
Anchovy & Roasted­ Pepper Salad with Goat Cheese

Pasta
Homemade Wild Boar Ravioli with fresh Porcini & Black Truffles 
Venetian Spaghetti Vongole 

Carne
“Veal Capri” ­ Oven roasted medallions of Veal Fillet cooked with Capers, Lemons & Olives
Mediterranean Roasted Vegetables

Dessert
Limoncello Granita
Traditional Tiramisu