Antipasti
Italian cured meats & antipasti from Naples, Venice & Tuscany
Zuppe
Minestrone
Ensalada
Burrata, Heirloom Tomato, Roasted Pinenuts & Basil Salad
Anchovy & Roasted Pepper Salad with Goat Cheese
Pasta
Homemade Wild Boar Ravioli with fresh Porcini & Black Truffles
Venetian Spaghetti Vongole
Carne
“Veal Capri” Oven roasted medallions of Veal Fillet cooked with Capers, Lemons & Olives
Mediterranean Roasted Vegetables
Dessert
Limoncello Granita
Traditional Tiramisu