Amuse Bouche
Balik Salmon with Beluga Caviar

Entrée
Marseille Bouillabaisse with poached Seafood

Plat 1 -  Lobster Bisque, Brittany Lobster & & Black Truffle Risotto

Plat 2 - Wild Organic Salmon, Mint Pea Puree with a Krug Raspberry sauce

Sorbet

Plat 3 - Rack of Brittany Lamb Chop & Carrot Cumin Puree 

Plat 4 - Foie Gras Stuffed Individual 1⁄2 Poussins & Mousseline of Potatoes

Cheese
Selection of fine French Cheeses

Dessert
Lemon Soufflé