Amuse Bouche
Balik Salmon with Beluga Caviar
Entrée
Marseille Bouillabaisse with poached Seafood
Plat 1 - Lobster Bisque, Brittany Lobster & & Black Truffle Risotto
Plat 2 - Wild Organic Salmon, Mint Pea Puree with a Krug Raspberry sauce
Sorbet
Plat 3 - Rack of Brittany Lamb Chop & Carrot Cumin Puree
Plat 4 - Foie Gras Stuffed Individual 1⁄2 Poussins & Mousseline of Potatoes
Cheese
Selection of fine French Cheeses
Dessert
Lemon Soufflé